It s smooth going down and it makes you feel great.
Tequila sauza black barrel.
This is a great tequila.
The world s love affair with whiskey has now come to tequila.
Chili s black cherry rita with hornitos anejo black barrel tequila is my new favorite rita.
Beam global spirits and wine inc.
Sauza margarita mix is the perfect complement to sauza tequila.
Hornitos black barrel tequila is redefining the premium tequila experience.
Chili s black cherry rita with hornitos anejo black barrel tequila is my new favorite rita.
Hornitos tequila is redefining the premium tequila experience with the launch of new hornitos black barrel a 100 blue agave tequila distinctively aged through an innovative process that conveys the classic tasting notes of a whiskey.
Sauza tequila import company is owned by beam suntory headquartered in chicago illinois their products include.
The nose however is decidedly tequila with black pepper vanilla and roasted agave mixed in with old oak.
It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Say hello to hornitos black barrel a unique spin on an anejo from the sauza owned distillery.
Pale amber in colour.
Sauza tequila import company is a producer of tequila located in tequila a municipality of the state of jalisco mexico it was founded in 1873 when don cenobio sauza started la perseverancia distillery.
The production process is on the complex side so let s let hornitos tell the tale for us.
The hornitos tequila old fashioned is a mexican twist on a classic drink featuring our highly awarded black barrel tequila for a smooth oaky finish.
Sauza conmemorativo hornitos tres generaciones.
Mixed together with sauza tequila ice and a lime wedge it creates the perfect margarita.
Made with lime flavors and real sugar resulting in a delicious authentic margarita taste.
Aromas show a distinct agave character with white pepper and intense caramel notes.
Sauza margarita mix.
Mai 6 2018 3 07 pm.
Starting as a premium anejo this tequila is then finished for an additional 4 months in charred oak barrels.