Strawberry And Blueberry Cake Topping

Combine cornstarch and water.

Strawberry and blueberry cake topping.

There is no rival for homemade strawberry sauce. This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more. Recipe notes to measure flour correctly. Run a knife around side and center tube of pan.

Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. Set 1 3 aside and cook the other 2 3.

In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container. Gradually whisk in water until smooth. If the sauce seems a little runny right off the heat don t panic.

This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it. Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice. It has just 3 ingredients and this is the easiest strawberry sauce recipe. And it requires less than 15 minutes of prep and cooking.

Recipe isn t clear so here s the clarification. In a small saucepan combine sugar cornstarch and salt. Chop all of the strawberries. Remove cake to a serving plate.

Excellent homemade strawberry topping. Bring to a boil over medium heat stirring constantly. Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Heat over medium heat until it starts boiling.

To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur. Brush top and sides of cake with vodka. While the cake is baking make the strawberry sauce.

Remove the sauce from the heat an add a little butter and vanilla. Let stand 30 minutes. Top with fruit mixture. The fat in the butter helps to thicken the sauce.

Add blueberries lemon zest and juice.